All Fired Up : Outdoor and Indoor Grilling

Just a small sampling of the range of recipes in All Fired Up: - Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb - Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and prawns. - Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay. - Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing. - Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp. Special icons, such as vegetarian, quick to prep and spicy, menu suggestions and easy-to-adapt variations make for perfect single dishes, complete meals or all-out banquets. With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up! is a comprehensive reference for any outdoor - and indoor - home chef.

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Details

SKU SKU8604

ISBN Number 9781554075973

List Price: £14.95

Our price: £13.20