Cuisinier Gascon : Meals from a Gascon Chef

Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food and people, from fellow Frenchman Jean Cazals. "Cuisine Gascon" is a food lover's delight and a cook's heaven - a worthy testament to the talents of both the author and his native land of Gascony.

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Details

SKU SKU7689

ISBN Number 9781906650209

Author Pascal Aussignac

List Price: £25.00

Our price: £20.00