Eggs

There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling; how to make the perfect omelette, mousse, souffle and custard.

12%

Details

SKU SKU4269

ISBN Number 1844003116

Author Nichel Roux

List Price: £9.99

Our price: £8.80