Food Encyclopedia : Over 1500 Ingredients, Techniques and Classic Recipes - Good Housekeeping Institute

The book is broken into 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices. Each ingredient has its own entry and there are full colour pictures throughout. Step-by-step photographs help the reader with a particular technique from jointing a chicken to preparing a pineapple.

Also included is a classic recipe section. This is the ultimate cookery encyclopedia and no cookery library should be without it.

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Details

SKU SKU8014

ISBN Number 9781843405030

Author GHI

List Price: £30.00

Our price: £20.00