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Fat Pig Diet
26/4/07
Some may consider it unlikely that Michael Winner - known as grossly overweight, the archetypal eater, restaurant critic and reckless high-liver - should write a diet book. Here, he tells stories of famous stars and how they've dieted. He makes his weight loss easy to underst...
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Feast
7.9.06
A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days t...
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Financial Times Guide to Value Investing
1.4.09
What are the key principles that have served great investors for over half a century? Is there anything that we can learn from those investors who have displayed an enviable performance on the world's stock markets?
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First Aid at Sea
First Aid at Sea provides an easy-to-access instant guide to
emergency first aid for all seafarers:
* Colour coded thumb index of emergencies for quick
reference
* Concise descriptions of medical conditions with
prioritised list of treatments
* Ringbinding and ...
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£9.99
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First-time Gardener
Beautifully illustrated throughout this one-stop guide will teach you the very basics of what gardening is about.
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First-time Naturalist
Being a naturalist is about combining different skills, tricks of the trade and investigative techniques. The First-Time Naturalist is the ultimate reference book for budding naturalists of all ages.
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£12.99
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Fish
Claire Macdonald’s DELICIOUS FISH was first published in 1986 and has been in print in paperback ever since. The time has now come for a complete makeover and update of the classic cookbook and this is what Claire Macdonald’s FISH is.
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£25.00
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Fish, Flesh and Good Red Herring
From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes delight in all things gastronomical, and generously seasons her gallimaufry with anecdote and wit
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