A straight-talking introductory guide to the world of complementary and alternative medicine. Practical and informative, it provides information on a whole raft of therapies explaining what they are and how they work (and if they work).
Forget grandma's knitting and sock-darning, this title aims to give you a grounding in needlework to rival Stella McCartney's. It features fresh, contemporary photography and modern fabric designs that reflect current trends in sewing and textiles.
A comprehensive manual which provides a quick reference for veterinary surgeons and students as well as being an invaluable addition to the bookshelves of amateur and professional horse owners alike.
Featuring tips and advice from top experts, this is a comprehensive guide to fly fishing, one of the world's most popular pastimes. It gives information about the tackle and advice on buying the right gear and also contains illustrated step-by-step instructions on tying the most popular flies, and one or two variations.
This title is designed to help you to perfect your equestrian skills. It offers state-of-the-art technical photographic sequences combined with expert advice and should prove a useful text for both novices or seasoned riders.
Weight loss surgery, also known as bariatric surgery, is a surgical procedure designed to help people decrease their food intake and change the way their body handles food - the result being significant weight loss. This comprehensive book provides information on the many procedures that are currently availabl, from the widely known laparoscopic adjustable gastric band (LAGB) to the duodenal switch and the Roux-en-Y gastric bypass (gastric bypass). As importantly, it looks at the causes of obesity, obesity-related problems and standard treatments.
Ever since its launch in 2001, the "Observer Food Monthly" has been a
huge hit with British foodlovers, taking us behind the scenes at famous
restaurants, revealing insights into the worlds of our best chefs and,
of course, providing delicious recipes that we simply can't wait to try.
This is a gastronomic tour celebrating the diversity of Spanish food and wine, with recipes from Spain's hottest young chef, Mario Sandoval, matched with wines from Spanish wine expert, John Radford.