Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, chef and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments.
This selection of the very best, and most intriguing, writing on cricket, drawn from the mid-eighteenth century to the present day, adopts a fresh approach. It is arranged around the theme of the many things that must happen simply for a day's play to happen - from creating a clearing in a Malaysian jungle to getting to the ground - so includes, alongside writing by players both great and unknown, the perspectives of spectators, umpires, scorers and other unsung heroes of the game. There are contributions from John Arlott, Neville Cardus, C.L. R. James and E.V. Lucas; Marcus Trescothick writes on his introduction to cricket aged three; Angus Fraser on meeting Nelson Mandela; Phil Tufnell on being shanghaied into getting a haircut by Mike Gatting; and Rachael Heyhoe Flint on being the first woman to step onto the Lord's ground as a player. But it is the cricket itself and the outstanding players and their achievements that remain the focus - the greats of the recent and distant past involved in some of their most famous exploits.***Stocked 20/9/12***
Get the most from your allotment all year round. For tasty, delicious fruit and veg that hasn't travelled halfway around the world, "Allotment Through the Year" tells you everything you need to know about how to get the most out of your allotment or garden. Now in a larger spiral-bound format, this guide to gardening will ensure your plot provides fresh, healthy food all year round.
Stocked 28.9.12: This title presents 15 easy-to-follow knitting patterns with an illustrated techniques section and clear step-by step instructions. All hats have a soft, fleecy lining for added coziness and children's and adult sizes included in patterns. These projects, from a UK author, are suitable for knitters of all abilities.
Whether you want to lose weight or find a diet that chimes with your body type to bring you optimum health, Anjum's Ayurvedic Diet is for you. It's scarcely believable that Anjum Anand could ever have had a weight problem, but in her early 20s she was overweight and a serial dieter. She eventually lost all the weight but it took a while to discover the diet she should follow both to lose and to maintain weight loss.
Finally, she found the solution, not from modern Western science or diet experts, but in the Indian system of Ayurveda - the oldest and most holistic medical system on the planet.
Following the huge success of Anjum's television debut in BBC's "Indian Food Made Easy", the same team has come together again for a new series and accompanying book, this time focusing on regional Indian cooking.
Talks about a year in the life of the author, a renowned fisherman. Illustrated with his own photographs, this is a follow-up to "A Specimen Fishing Year", and is of interest to his fans.
Provides inspiration for food lovers who want to create a culinary feast or try something a little more adventurous in their cooking. This book is about the joys of cooking at the weekend, when there's plenty of time to shop and cook.
Written in an accessible, non-technical style by a clinical psychologist and two professors of behavioral medicine and psychiatry (at the West Virginia U. School of Medicine, Charleston), this guide provides clear, detailed information on this difficult and common problem in a question and answer format.
The '50s is a fondly remembered decade for many - for both those who lived through it, and those who know it only from nostalgic movies and TV shows. Now journey back to the days of drive-ins and hula hoops and join Archie and his teenage friends as they frolic through the frantic Fifties!