How to Start and Run a Restaurant 2010 ed

This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations.

It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.

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Details

SKU SKU8511

ISBN Number 9781845283902

Author Carol Godsmark

List Price: £14.99

Our price: £13.50