Mastering the Art of French Cooking

'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.

Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".

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Details

SKU SKU7855

ISBN Number 9780141048413

Author Beck et al

List Price: £12.99

Our price: £11.50