Milk : A Global History

In "Milk", Hannah Velten explores the myths and misconceptions surrounding the liquid, one that through its links with childbirth and sustenance has retained a curious hold on human interest. Modern milk processing produces a safe, clean beverage that is far removed from 'real' milk straight from the cow, but advocates of raw milk long for the days before pasteurization, homogenization and standardization. Paradoxically, milk back then was likely to be even less natural than today: known as the 'white poison', filled with additives to make it 'look like milk' after extensive watering-down, the cream having been removed and then chemicals added to help prolong its shelf-life.

It was bacteria-ridden and possibly the greatest threat to the health of invalids and infants. Now that milk has cleaned up its act, it is considered a staple for a healthy and balanced diet. Hannah Velten investigates how and why conceptions of milk have shifted in the public consciousness: from the science of nutrition, to dairy industry advertising and government endorsements.

Prepare to be entertained and surprised throughout by Milk's capacity to alarm and soothe in equal measure!

15%

Details

SKU SKU8646

ISBN Number 9781861896568

Author Hannah Velten

List Price: £9.99

Our price: £8.50