Health/Lifestyle

In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You can always trust Rachel (read more)

In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you'll find the answers here.

Any situation, any problem, these are recipes you can come back to time and time again for delicious dinner solutions. After all, making home cooking both simple and enjoyable is what Rachel does best. Easy Meals contains 180 family friendly recipes for any night of the week. (hide)

My name's Steve Mann and I've been a professional dog trainer and behaviourist for over 30 years. As founder of the Institute of (read more)

My name's Steve Mann and I've been a professional dog trainer and behaviourist for over 30 years. As founder of the Institute of Modern Dog Trainers, I've helped transform the lives of over 100,000 dogs and their families - and now I want to help you, too!Whether you're living with a brand-new puppy, an adult dog or rescue dog, my methods will give you everything you need to know. Using simple, proven, science-based and ethical techniques, I'll show you how to have the best relationship with your pup, as well as teaching you how to get: super-fast recalls, great loose lead walking, perfect manners and much, MUCH more... (hide)

Easy Vegan provides more than 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. (read more)

Easy Vegan provides more than 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and, Sesame Potato Wedges with Peanut Dipping Sauce.

Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and, Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and, Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must - choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and, Cherry and Hazelnut Oat Cookies.

Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and, Date, Banana and Rice Milk Frappe. (hide)

Drawing from the latest research and a decade of experience as a dietitian and consultant at The Gut Health Clinic, Dr Megan Rossi (read more)

Drawing from the latest research and a decade of experience as a dietitian and consultant at The Gut Health Clinic, Dr Megan Rossi explains how to feed your gut for a happier, healthier you using simple, delicious and gut-boosting recipes. Eat Yourself Healthy is packed with over 50 delicious, easy-to-make meal ideas from delicious breakfast options such as banana, fig and courgette breakfast loaf and chickpea crepes, to crowd-pleasing dinner recipes including creamy pistachio and spinach pesto pasta and mouth-watering satay tofu skewers. (hide)

Having shown us how to master monsters in Edward's Crochet Imaginarium and capture our friends and family in Edward's Crochet Doll (read more)

Having shown us how to master monsters in Edward's Crochet Imaginarium and capture our friends and family in Edward's Crochet Doll Emporium, Kerry Lord is back with patterns for everyone's favourite pups in her new book Edward's Menagerie: Dogs. Including patterns for 50 classic dog breeds, Kerry also shows you how to adapt the patterns so you can perfectly capture your own furry best friend in crochet form. With step-by-step instructions for all the basic crochet techniques needed, this book is perfect for all skill levels. (hide)

The book introduces the reader to many different stitchery techniques from simple cross stitch to intricate pulled threadwork. Some (read more)

The book introduces the reader to many different stitchery techniques from simple cross stitch to intricate pulled threadwork. Some of the techniques are useful for making decorative borders, while others are good for adding spot designs, monograms and lettering, and applying beads and sequins. Readers will find out how to use these traditional techniques to create attractive home accessories and a wide range of fashionable garments.

They will also be taught how the simplest of sewing machines can create embroidered pieces in a fraction of the time it takes to do it by hand. (hide)

The End of Alzheimer's: The Brain and Beyond, Second Edition is the first comprehensive overview on the molecular basis of Alzheimer's (read more)

The End of Alzheimer's: The Brain and Beyond, Second Edition is the first comprehensive overview on the molecular basis of Alzheimer's outside of the brain, merging the most recent findings within the field into a single book. It aims to educate the reader on the many overlooked aspects of Alzheimer's disease that occur outside the brain. This book uniquely provides step-by-step, peer-reviewed evidence that the current research model may be misguided and that a new and emerging model is more accurate.

It carefully outlines the molecular research in Alzheimer's outside the brain and argues that a more thorough, whole-body diagnosis will provide better answers about its causes and lead to new treatments. It is beneficial to researchers who need to be apprised of the emerging science on the causes of Alzheimer's, and will hopefully redirect many into new avenues of cellular research and discovery.
(hide)

Peasant cookery is the foundation on which all subsequent cuisines is based. A rich oral tradition, passed down through generations, (read more)

Peasant cookery is the foundation on which all subsequent cuisines is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago.In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south.

It is an enormous compendium which covers Vegetables dishes, Potato dishes, Beans, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. (hide)

This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will (read more)

This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.).

But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven. (hide)

This is the follow up to the award-winning bestselling Kids Kitchen (also published by Grub Street with UK sales of over 70,000 copies) (read more)

This is the follow up to the award-winning bestselling Kids Kitchen (also published by Grub Street with UK sales of over 70,000 copies) with 100 new recipes for delicious savoury dishes and delightful sweet treats, specially developed and written for children. All the unique elements that made Kids Kitchen such a hit are here in this new collection of recipes - no sharp knives are used, no hob-top cooking, all the recipes have been tested by children themselves and every recipe is photographed. Most recipes use measuring jugs and measuring spoons for ingredients so they are simple to prepare and where cooking is involved, they use ovens and microwaves so there are no naked flames to cook over.

Nor does the book ignore the growing number of children with gluten intolerances and coeliac disease - many of the recipes are completely gluten-free. There are recipes that will easily form part of a family meal such as Cashew Couscous, Up-Side Down Baked Potatoes, Coconut-Curry Kookoo Chicken and Every-Flavour Pork Chops. Healthy snacks like Fin-Tastic Fish Fillets, Really Big Chicken Meatballs and Parmesan Puffs. (hide)