- Society & Politics
Society & Politics
Books about subjects including government, politics, society and gender.
Published:18 Apr 2017
No word is more central to the contemporary political imagination and action than 'resistance'. In its various manifestations - from the armed guerrilla to Gandhian mass pacifist protest, from Wikileaks and the Arab Spring to the global eruption and violent repression of the Occupy movement - concepts of resistance are becoming ubiquitous and urgent. In this book, Howard Caygill conducts the first ever systematic analysis of 'resistance': as a means of defying political oppression, in its relationship with military violence and its cultural representation.
Beginning with the militaristic doctrine of Clausewitz and the evolution of a new model of guerrilla warfare to resist the forces of Napoleonic France, On Resistance elucidates and critiques the contributions of seminal resistant thinkers from Marx and Nietzsche to Mao, Gandhi, Sartre and Fanon to identify continuities of resistance and rebellion from the Paris Commune to the Greenham Women's Peace Camp. Employing a threefold line of inquiry, Caygill exposes the persistent discourses through which resistance has been framed in terms of force, violence, consciousness and subjectivity to evolve a critique of resistance. Tracing the features of resistance, its strategies, character and habitual forms throughout modern world history Caygill identifies the typological consistencies which make up resistance.(hide)
Inside China, propaganda depicts President Xi Jinping restoring the nation's lost imperial glory. Overseas, China uses massive investments to cultivate relationships with willing politicians and political parties. Freymann finds that this strategy is working.
Published:27 Nov 2020
Published:12 Sep 2018 (hide)
With editorial bridges between chapters and an emphasis on interdisciplinary and diverse perspectives, The Organic Globalizer is the natural scholarly evolution in the conversation about hip-hop and politics. (hide)
The results have been stunning: the middle class has grown by leaps and bounds, Fortune 500 CEOs visit regularly, and the country now occupies an increasingly prominent place on the global stage. From world trade to climate change to democratization, India's position now matters. Yet India has not entirely abandoned its past policies.
University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies.
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